Description
You’ll never have to fuss with pastry again! These are just as delicious and half the fuss!
Ingredients
- 1 cup all-purpose flour
- ¼ cup white sugar
- ½ cup cold butter
- 2 eggs, beaten
- 2 tablespoons melted butter
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 cup raisins
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
- Bake in the preheated oven for 15 minutes. Remove to cool slightly
- leaving oven on.
- Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar
- 2 tablespoons flour
- baking powder
- and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
- Bake in the preheated oven until top springs back when touched
- about 20 minutes. Cool completely before cutting into squares.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 35 mins
Servings: 16