Description
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Ingredients
- 2 (15 ounce) cans baked beans with pork
- ½ cup packed brown sugar
- ½ onion, chopped
- ½ cup ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9×9 inch baking dish
- combine the pork and beans
- brown sugar
- onion
- ketchup
- mustard
- Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
- Bake at 350 degrees F (175 degrees C) for 1 hour
- or until sauce is thickened and bacon is cooked.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6