Hot Artichoke Dip with Sun-Dried Tomatoes

Description

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Ingredients

• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon paprika

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 12