Corn and Tomatillo Salsa

Description

A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.

Ingredients

  • 4 ears fresh corn kernels
  • 2 seeded and finely chopped jalapeno peppers
  • ½ pound husked, cored and chopped tomatillos
  • ½ chopped green bell pepper
  • 2 thinly sliced green onions
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • ½ teaspoon ground coriander
  • 2 tablespoons chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 12

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