Almond Crusted Chevre and Grape Truffles

Description

A savory-sweet appetizer that looks like a candy truffle is really a juicy grape in a goat cheese coating, rolled in toasted almonds and chives.

Ingredients

  • 4 ounces chevre, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons port wine
  • Salt and pepper to taste
  • 13 grapes
  • ½ cup whole almonds
  • ¼ cup thinly sliced chives

Servings: 13

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