Description
A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!
Ingredients
- 2 cups warm water
- 2 cups pre-cooked cornmeal
- 1 teaspoon salt
- 1 tablespoon butter, or as needed
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 8