Teriyaki Chicken and Peanut Lettuce Wraps

Description

A delightfully easy recipe for refreshing Korean-influenced chicken lettuce wraps. Can be cooked in a wok or in a frying pan.

Ingredients

• 1 tablespoon dried minced onion
• 1 teaspoon ground allspice
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• 3 (5 ounce) skinless, boneless chicken breast halves
• 1 cup roasted peanuts
• 2 cups sugar snap peas
• 1 large red bell pepper, julienned
• 1 large carrot, julienned
• 2 tablespoons vegetable oil, divided
• ⅔ cup teriyaki sauce, or to taste
• 1 head iceberg lettuce, leaves separated

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 6