Description
It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.
Ingredients
- 1 large onion, diced
- 10 large tomatoes, peeled and chopped
- 2 large green bell peppers, diced
- 1 large red bell pepper, diced
- 2 Anaheim chile peppers, diced
- 2 banana peppers, diced
- 4 fresh jalapeno peppers, diced
- 1 (28 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- ¼ cup white vinegar
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 ½ teaspoons Italian seasoning
- 2 teaspoons salt
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
- In a large pot
- mix the onion
- tomatoes
- green bell peppers
- red bell pepper
- Anaheim chile peppers
- banana peppers
- and jalapeno peppers. Stir in the tomato sauce
- tomato paste
- vinegar
- diced tomatoes
- and brown sugar. Season with chili powder
- Italian seasoning
- and salt. Bring to a boil
- reduce heat to low
- and simmer 1 hour.
- Mix the cornstarch and water
- and stir into the salsa to thicken. Transfer salsa to sterilized jars
- leaving 1/2 inch headroom
- and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 2 hrs
Servings: 192