Description
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Ingredients
- 1 cup sliced canned peaches, drained and chopped
- ⅓ cup chopped red onion
- 2 cloves garlic, minced
- 1 ½ teaspoons minced fresh ginger root
- 2 teaspoons minced chipotle peppers in adobo sauce
- ⅓ cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Instructions
- In a bowl
- mix the peaches
- onion
- garlic
- ginger
- chipotle peppers in adobo sauce
- cilantro
- and lime. Season with salt and pepper. Chill until serving.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4