Description
I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don’t sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.
Ingredients
- 2 sweet potatoes, thinly sliced
- ½ cup milk
- ½ cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 1 quart vegetable oil for frying
- 1 teaspoon white sugar, or to taste
- ½ teaspoon ground cinnamon, or to taste
- ¼ teaspoon salt, or to taste
Instructions
- Mix sweet potatoes and milk together in a bowl. Mix flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- ginger
- and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time
- allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Combine 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- and 1/4 teaspoon salt in a small bowl.
- Fry the coated sweet potatoes
- working in 2 to 3 batches
- until crisp
- 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6