Chicken and Asparagus Vol-au-vent

Description

Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Ingredients

• ¼ cup butter
• 1 large onion, finely diced
• 1 (16 ounce) can mushrooms, drained and thinly sliced
• ⅓ cup all-purpose flour
• 2 ½ cups chicken stock
• 1 (15 ounce) can condensed cream of asparagus soup
• 3 tablespoons dry sherry
• 3 ½ cups diced cooked chicken breast meat
• 36 frozen puff pastry shells, thawed

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 36