Description
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Ingredients
- 1 tablespoon ground cayenne pepper
- 1 tablespoon ground jalapeno pepper
- 1 tablespoon ground habanero pepper
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ⅛ teaspoon white sugar
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground cinnamon
- 12 chicken wings, thawed if frozen
Instructions
- Combine cayenne pepper
- jalapeno pepper
- habanero pepper
- oregano
- salt
- sugar
- black pepper
- and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill
- turning occasionally
- until the chicken is well-browned and no longer pink
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6