Description
In partnership with Hillshire Farm Brand, we’re helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.
Ingredients
- 1 tablespoon olive oil
- 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4″ cubes
- ½ cup finely chopped red bell pepper
- ½ cup finely chopped yellow bell pepper
- ½ cup finely chopped poblano pepper
- ½ cup finely chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 (14.1 ounce) package refrigerated pie crusts
- 6 (1 ounce) slices provolone cheese, halved
- 1 large egg, lightly beaten
- 1 tablespoon water
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hr 5 mins
Servings: 12