Description
These lumpia are the only thing my Filipina mom can cook that actually taste good and don’t pose a fire hazard to her kitchen. They’re made a bit differently, the meat mixture isn’t cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they’re always the first thing gone. If you don’t want to make your own dipping sauce, our favorite is LaChoy® brand sweet and sour sauce.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, finely diced
- 1 cup shredded carrots
- 1 (8 ounce) can water chestnuts, chopped
- 2 tablespoons minced garlic
- 1 egg
- ½ cup oyster sauce
- salt and ground black pepper to taste
- 100 lumpia wrappers (egg roll wrappers)
- 1 egg, beaten
- 1 quart vegetable oil for frying
Prep Time: 1 hr 30 mins
Cook Time: 30 mins
Total Time: 2 hrs
Servings: 50