Creme Curd Cups

Description

Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.

Ingredients

  • ¼ cup heavy cream
  • ½ (10 ounce) jar Dickinson’s® Lemon Curd, or any flavor Dickinson’s Fruit or Creme Curd
  • 1 (4 ounce) package cream cheese, softened
  • 1 (15 count) box phyllo dessert cups
  • Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8

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