Description
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Ingredients
- 20 tomatoes, chopped
- 6 onions, finely chopped
- 5 fresh peaches – peeled, pitted and chopped
- 5 pears – peeled, cored and chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 cups white sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 4 tablespoons pickling spice, wrapped in cheesecloth
Instructions
- In a large saucepan
- bring to a boil the tomatoes
- onions
- peaches
- pears
- green bell pepper
- red bell pepper
- sugar
- vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently
- simmer 1 1/2 hours
- or until volume is reduced by half.
- Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 128