Cream Cheese Fondue

Description

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Ingredients

  • 2 (8 ounce) packages cream cheese, cubed
  • 1 ¾ cups milk
  • 1 tablespoon dry sherry
  • 2 teaspoons dry mustard powder
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

Leave a Comment