Beef Meatballs (Vietnamese)

Description

Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.

Ingredients

• 1 pound lean ground beef
• 1 cup finely chopped red onion
• ⅓ cup roughly chopped cilantro
• 4 cloves garlic, finely chopped
• 1 tablespoon peeled and finely chopped ginger
• 1 ½ tablespoons fish sauce
• ½ tablespoon honey
• 1 green chile pepper, chopped (Optional)
• 2 tablespoons canola oil
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon fish sauce
• 1 Thai chile pepper, finely chopped (Optional)

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 4