Description
Who doesn’t love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 2 cups heavy cream
- 1 cup light cream
- 1 tablespoon vanilla extract
- ½ cup chopped pecans
- 1 cup miniature marshmallows
Instructions
- In a medium saucepan over low heat
- cook and stir condensed milk and cocoa until smooth and slightly thickened
- 5 minutes. Remove from heat
- and allow to cool slightly. Stir in heavy cream
- light cream
- and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker
- and freeze according to manufacturer’s directions. Stir in nuts and marshmallows halfway through the freezing process.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 1 hr
Servings: 16