Zucchini and Ricotta Roll-Ups

Description

This is a delicious and pretty Italian summer appetizer. Raw zucchini are marinated in oil and lemon, then stuffed with a savory ricotta cheese mixture and rolled up. Sprinkle with sesame or poppy seeds before serving.

Ingredients

• 3 tablespoons extra-virgin olive oil, or as needed
• coarse salt and freshly ground black pepper to taste
• 1 lemon, juiced
• 2 zucchini, sliced lengthwise
• 9 ounces ricotta cheese
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons chopped fresh parsley
• 1 tablespoon sesame seeds

Prep Time: 40 mins

Total Time: 50 mins

Servings: 4