Rosemary Simple Syrup

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Description

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • ΒΌ cup rosemary leaves

Instructions

  1. Combine water
  2. sugar
  3. and rosemary leaves in a small saucepan. Bring to a boil
  4. stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
  5. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Prep Time: 5 mins

Cook Time: 6 mins

Total Time: 41 mins

Servings: 8

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