Description
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground hazelnuts in the tart shell. Pairs perfectly with a small mixed salad that has been simply dressed with a light vinaigrette. A small amount of chevre crumbled over the top of the wedges of tart along with few extra sauteed mushrooms amps up the flavors in the tart and makes a nice presentation.
Ingredients
- ½ cup hazelnuts
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cut into pieces
- 1 egg yolk
- 3 tablespoons iced water, or more as needed
- 1 tablespoon unsalted butter
- ½ cup minced shallot
- 1 ½ pounds chanterelle mushrooms, coarsely chopped
- salt and ground black pepper to taste
- 1 (4 ounce) log goat cheese (chevre), softened
- 2 eggs
- 1 cup half-and-half
- 2 tablespoons minced Italian parsley
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 2 hrs 30 mins
Servings: 8