Description
YUMMY. I am from a border town in Texas, this is really simple. I can’t think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.
Ingredients
- 2 tablespoons corn oil
- 8 ounces chorizo sausage
- 8 ounces sliced mozzarella cheese
- 1 (12 ounce) package corn tortillas
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned
- about 5 minutes. Remove from the pan
- and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts
- quickly pour into a nice casserole dish
- or oven-proof bowl. Sprinkle the chorizo on top.
- Bake for 5 minutes in the preheated oven
- or until cheese is fully melted. Remove from the oven
- stick a fork in it and load your tortilla.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 16