Description
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Ingredients
- ½ cup unsalted butter
- 20 mushrooms, stems removed
- ½ (8 ounce) package shredded Monterey Jack cheese
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried thyme
- ¼ cup dry white wine
- 2 teaspoons soy sauce
- ½ cup seasoned dry bread crumbs
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted
- 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese
- garlic powder
- and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap
- mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly
- 3 to 4 minutes. Cool slightly before serving
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 24 mins
Servings: 10