Description
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!
Ingredients
- cooking spray
- 1 pound ground beef
- 1 onion, chopped
- 2 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup milk
- ¾ cup ketchup
- ½ cup butter, melted
- 2 eggs, lightly beaten
- 1 tablespoon yellow mustard
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour
- white sugar
- baking powder
- and salt in a large bowl. Whisk milk
- ketchup
- melted butter
- eggs
- and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12