Description
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Ingredients
- 1 tablespoon olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 thin slice onion, diced
- ½ teaspoon chopped garlic
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can chicken broth
- freshly ground black pepper to taste
- 1 tablespoon dried parsley
- ½ tablespoon dried basil leaves
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 ½ cups ditalini pasta
Instructions
- Heat olive oil in a saucepan over medium heat. Add carrot
- celery
- and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce
- chicken broth
- parsley
- basil
- and pepper; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans and cooked pasta to soup; simmer until heated through
- 1 or 2 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4