Description
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 tablespoon soy sauce
- 1 ½ teaspoons water, or more as needed
- 1 tablespoon minced onion
Instructions
- Stir the mayonnaise
- white vinegar
- soy sauce
- and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6