Description
Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Ingredients
- 2 cups dark brown sugar
- 1 cup dark soy sauce
- 1 cup teriyaki sauce
- 1 cup honey hickory barbeque sauce (Optional)
- 1 drop black food coloring, or as needed
- 4 pounds chicken wings
Instructions
- Whisk brown sugar
- soy sauce
- teriyaki sauce
- and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
- Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the chicken and sauce into a large baking dish.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear
- about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh
- near the bone should read 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 2 hrs 10 mins
Servings: 8