Po de Queijo (Brazilian Cheese Bread)

Description

I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.

Ingredients

  • 1 cup half-and-half
  • ½ cup vegetable oil
  • 1 pinch salt
  • 2 cups tapioca flour
  • 2 cups finely grated Pecorino Romano cheese
  • 2 eggs

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 1 hr 15 mins

Servings: 20

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