Description
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. I sometimes use half peppered salami and half regular salami as well to cut down on the pepper. They are easily made in advance and then you only have to bake them when your guests arrive.
Ingredients
- 1 tablespoon unsalted butter
- 1 red bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- ½ pound peppered salami, finely diced
- 1 (8 ounce) container herb and garlic-flavored cream cheese
- 5 tablespoons freshly grated Parmesan cheese, or to taste
- 1 egg
- 1 teaspoon mild paprika, or to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr 50 mins
Servings: 45