Description
This awesome spinach dip recipe is the best I’ve ever had. Perhaps because it’s heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
- 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
- 5 slices fried bacon, chopped
- 1 cup finely shredded Cheddar cheese
- 2 green onions, chopped
- 2 tablespoons chopped fresh dill
- 1 clove garlic, minced
- ¾ teaspoon seasoned salt (such as LAWRY’S®)
- ⅛ teaspoon ground black pepper
- 1 loaf Hawaiian sweet bread
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 15