Caribbean Coconut Chicken Bites

Description

This recipe translates into finger food and hors d’oeuvres as easily as it is served for a main course.

Ingredients

• 4 thin slices prosciutto
• 4 skinless, boneless chicken breast halves – pounded to 1/4-inch thickness
• 1 ripe mango – peeled and cut into eight 1-inch wide strips
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon curry powder
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon finely crumbled dried thyme
• 2 eggs, beaten
• 2 cups unsweetened shredded coconut
• vegetable oil for deep frying, or as needed
• 1 lime, juiced
• 1 lime, cut into wedges

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 1 hr 35 mins

Servings: 8