Description
Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting.
Ingredients
- 1 cup granulated sugar
- ¾ cup Mott’s® Natural Applesauce
- 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
- 1 (.25 ounce) package unflavored gelatin
- 3 teaspoons freshly squeezed lime juice
- ¾ teaspoon coconut extract
- ½ cup granulated sugar for coating
Instructions
- Spray an 8×8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
- Combine granulated sugar
- applesauce
- pineapple-flavored gelatin
- unflavored gelatin
- lime juice
- and coconut extract in saucepan.
- Bring to a boil over medium heat
- stirring constantly. Boil for about 1 minute. Remove saucepan from heat
- and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
- Remove baking dish from refrigerator
- and pour warm mixture into the cooled baking dish. Refrigerate until firm
- 1 to 2 hours.
- When firm
- remove from refrigerator
- lift one side with a spatula
- and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
- Using a sharp knife
- cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack
- and allow to dry overnight.
- Store in an airtight container.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 day
Servings: 8