Mini Cucumber Sushi Rolls

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Description

Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that’s tied with a fresh chive.

Ingredients

  • 1 long seedless cucumber, ends trimmed
  • 1 carrot, shredded
  • 1 (4 ounce) package cream cheese, softened
  • ΒΌ cup raisins
  • 24 long fresh chives for tying

Instructions

  1. With a peeler
  2. slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  3. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot
  4. and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll
  5. starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

Prep Time: 30 mins

Total Time: 30 mins

Servings: 12

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