Spinach and Goat Cheese Phyllo Cups

Description

These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.

Ingredients

• 5 ounces goat cheese
• 2 eggs, beaten
• ¼ cup finely grated Parmigiano-Reggiano cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• salt and ground black pepper to taste
• 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen’s®)

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 30