Description
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it’s a lovely food tradition. So here’s to a radish revival!
Ingredients
- 1 bunch radishes, trimmed
- 1 teaspoon salt
- ΒΌ teaspoon ground mixed peppercorns
- 1 sprig fresh cilantro, for garnish (Optional)
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4