Warm Mango Salsa

Description

A Caribbean-inspired blend of sweet and heat that goes great with rice.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• ⅛ teaspoon ground coriander
• 1 mango – peeled, seeded and diced
• 1 (8 ounce) can pineapple tidbits, drained
• ¼ cup lemon juice
• 2 tablespoons butter
• salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 8