Description
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 teaspoon minced garlic
- 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed
- 2 canned chipotle chilies in adobo sauce, minced
- 2 tablespoons adobo sauce from chipotle peppers
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- ½ (8 ounce) tub vegan cream cheese (such as Toffutti®)
- 1 tablespoon nutritional yeast
- ½ teaspoon salt
- 16 corn tortillas
- cooking spray
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles
- chipotle peppers
- adobo sauce
- cumin
- and onion powder. Cook and stir for 5 minutes.
- Add cream cheese
- nutritional yeast
- and salt. Cook until cheese is melted and everything is evenly combined
- about 2 minutes. Remove from heat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches
- place a single layer of taquitos in the air fryer basket
- seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 16