Black Bean Hummus with Tahini

Description

I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• ¼ cup tahini paste
• ¼ cup plain yogurt
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon olive oil, for drizzling

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 10