Savory Turkey Meatballs with Tangy Mustard Dip

Description

For a break from beef, try these tender turkey meatballs. Don’t use extra-lean turkey breast; it dries out too easily.

Ingredients

• 1 slice day-old whole-grain bread, torn into 2-inch pieces
• ¼ cup 1% low-fat milk
• 1 onion, quartered
• 1 red bell pepper, seeded and quartered
• 2 cloves garlic
• 1 pound 93% lean ground turkey
• 1 egg, lightly beaten
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon grainy Dijon mustard
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• cooking spray
• ⅓ cup non-fat Greek yogurt
• ¼ cup light mayonnaise
• 4 teaspoons grainy Dijon mustard

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 1 hr 40 mins

Servings: 10