Melody’s Famous Beer Cheese

Description

This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend’s favorite snack!

Ingredients

• 1 (1 pound) loaf rye bread
• 1 tablespoon butter
• 2 pounds processed cheese food, cubed
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons prepared horseradish
• 1 tablespoon prepared yellow mustard
• 1 tablespoon garlic salt, or to taste
• ½ (12 ounce) can beer, room temperature

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 24