Description
Apples with a hard candy coating, like you can get at fairs.
Ingredients
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1 ½ cups water
- 8 drops red food coloring
Instructions
- Lightly grease cookie sheets. Insert craft sticks into whole
- stemmed apples.
- Combine sugar
- water
- and corn syrup in a medium saucepan over medium-high heat. Heat to 300 to 310 degrees F (149 to 154 degrees C)
- or until a small amount of syrup dropped into cold water forms hard
- brittle threads. Remove from heat and stir in food coloring.
- Holding each apple by its stick
- dip in syrup
- remove and turn to coat evenly. Place on prepared sheets to harden.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 15