Pupu Balls

Description

Don’t let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• ½ cup seasoned bread crumbs
• ½ cup water
• ½ cup soy sauce
• 2 cloves garlic, crushed
• 1 (1.5 fluid ounce) jigger whiskey

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 10