Bourbon Fig Compote

Description

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Ingredients

• 7 ounces dried Mission figs, diced
• ¼ cup white sugar
• ¼ cup bourbon whiskey
• ¼ cup balsamic vinegar
• 1 tablespoon lemon juice
• 1 pinch salt

Instructions

1. Combine figs
2. sugar
3. whiskey
4. balsamic vinegar
5. lemon juice
6. and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half
7. about 30 minutes. Cool before serving.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 12