Description
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Ingredients
- ¼ cup butter
- 20 button mushrooms, finely chopped
- ¼ cup finely chopped onion
- 2 cups torn spinach leaves
- 1 teaspoon dried parsley
- ¼ teaspoon garlic salt, or to taste
- 1 pinch ground black pepper, or to taste
- ½ cup shredded sharp Cheddar cheese
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent
- about 7 minutes. Stir in the spinach
- parsley
- garlic salt
- and pepper. Continue cooking until the spinach has wilted
- about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream
- then spread mixture into an 8×8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
- Bake in the preheated oven until the cheese has melted
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 6