Kendra’s Creamy Leek Dip

Description

I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.

Ingredients

  • 1 pound bacon
  • 15 leeks, roots and leaves removed
  • 3 (8 ounce) packages cream cheese
  • 2 large cloves garlic
  • 2 ½ tablespoons Worcestershire sauce
  • salt and pepper to taste

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Servings: 24

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