Description
This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Ingredients
- 1 tablespoon olive oil
- ¼ cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 2 (15 ounce) cans black beans, drained and reserving 1/4 cup liquid
- 2 tablespoons lime juice
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 bunch chopped fresh cilantro, or to taste
Instructions
- Heat oil in a skillet over medium heat. Add onion
- jalapeno
- and garlic. Cook until onion is soft and translucent
- about 5 minutes
- stirring often to prevent garlic from burning. Add cumin
- chili powder
- salt
- and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
- Transfer onion mixture to a blender. Add black beans
- reserved 1/4 cup liquid
- lime juice
- tomato paste
- and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8