Description
This is a cross between a samosa and traditional empanada… using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Ingredients
- 2 potatoes
- 1 pound ground chicken
- 1 tablespoon sazon seasoning with achiote
- ½ teaspoon salt
- 2 green onions, finely chopped
- ¼ cup finely chopped cilantro, or to taste
- 1 (8 ounce) can peas, drained
- ⅓ cup raisins
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon ground turmeric
- 2 (14 ounce) packages empanada pastry discs
- 2 tablespoons vegetable oil, or more as needed
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 15