Crispy Wings

Description

Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that’s easy to make and yummy to eat.

Ingredients

  • oil for deep frying
  • 1 cup all-purpose flour, divided
  • 8 tablespoons garlic powder, divided
  • 6 eggs, beaten
  • 3 cups crushed cornflake crumbs
  • 24 chicken wings
  • ½ carrot, cut into thick strips

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 12

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