Mom’s Cheese Ball

Description

I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 8 ounces blue cheese, crumbled
• 1 (4 ounce) can chopped black olives, drained
• ¼ cup butter, softened
• 1 tablespoon freeze-dried chives
• 1 cup chopped pecans

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 28